In fact, it is vegan and gluten-free, and it is used in nearly all major movie theaters. This type of salt is harmful to your health because it does not contain iodine, which is an important nutritional component of regular salt. The popcorn we make is made using a proprietary process that has been around for a while. Serve the popcorn immediately, or store in an airtight container for later.

The popcorn should be coated with a thin layer of the sugar mixture. Remove the lid and add the baking soda, cornstarch, and water.

Cover the pot again and cook for about 2 minutes, or until the popcorn is fully popped. Once the kernels start popping, reduce the heat to low and add the sugar, brown sugar, and vanilla extract. Cover the pot with a lid and cook for about 5 minutes, or until the kernels begin to pop. Add the popcorn kernels and salt, and stir to combine. You will need: -1/2 cup of popcorn kernels -1/4 cup of vegetable oil -1/4 cup of salt -1/2 cup of sugar -1/2 cup of brown sugar -1 teaspoon of vanilla extract -1/4 cup of baking soda -1/2 cup of cornstarch -1/4 cup of water To make the popcorn, first heat the oil in a large pot over medium heat. Making Cinemark popcorn is easy and only requires a few simple ingredients.